Forest Decaf Coffee (Medium Roast)

LUA’s Forest Decaf Coffee is crafted for calm mornings, evening rituals, and full-flavor coffee without the buzz. This medium roast features 100% Arabica whole beans from Sulawesi, Indonesia, delivering a rich decaf cup with dark chocolate depth, earthy smoothness, subtle herbal notes, and low acidity.

Full Flavor Without the Buzz
Decaffeinated for those who want the comfort and complexity of coffee without the high-caffeine lift.

Swiss Water Process Decaf
Gently decaffeinated using the Swiss Water Process to preserve flavor while keeping the cup clean, smooth, and satisfying.

Dark Chocolate + Earthy Notes
Designed with rich dark chocolate character, earthy depth, and subtle herbal complexity for a decaf that still feels bold and complete.

Single-Origin Indonesian Coffee
Sourced from Sulawesi, Indonesia, where Java Toraja beans are known for their body, character, and smooth low-acid profile.

Perfect Hot or Cold
Ideal for drip coffee, French press, pour-over, or cold brew, making it easy to enjoy any time of day.

Ingredients: 100% Arabica whole beans.

Varietals: Java Toraja
Acidity level: Low
Regions: Indonesia, Sulawesi
Manufacturer's country: USA
Product amount: 12 oz / 340 g
Gross weight: 13.5 oz / 383 g

Suggested use: Grind beans to your preferred size and brew using your favorite method, such as drip coffee, French press, pour-over, espresso, or cold brew. Enjoy hot or cold and adjust coffee amount and water ratio to taste.

Warning: Do not use if the packaging is damaged or opened. Store in a cool, dry place away from direct sunlight and moisture. For best flavor, keep sealed after opening and consume while fresh.