Molten Caramel Coffee (Dark Roast)

LUA’s Molten Caramel Coffee is crafted for bold mornings, rich brew rituals, and smooth daily energy. This dark roast blend features 100% Arabica whole beans from Brazil, Mexico, and Guatemala, delivering a deep cup with bakers’ chocolate richness, dark toffee sweetness, caramelized depth, and a low-acid finish.

Bold Daily Energy
Naturally contains caffeine to help support alertness, focus, and steady energy as part of your morning routine or afternoon reset.

Dark Roast Richness
Roasted to develop caramelized sugars, cocoa depth, and a strong, satisfying flavor without sharp edges.

Chocolate + Toffee Notes
Designed with bakers’ chocolate, dark toffee sweetness, and a smooth caramel-like finish for a cup that feels deep, warm, and balanced.

Global Arabica Blend
Crafted with Brazilian beans for body and chocolate depth, Mexican beans for structure and balance, and Guatemalan beans for complexity and a bright finish.

Perfect for Espresso, French Press, or Drip
Ideal for strong morning brews, espresso-style drinks, French press, drip coffee, or any method where you want a richer, darker cup.

Ingredients: 100% Arabica whole beans.

Varietals: Bourbon, Typica, Caturra, Catuaí, Catucaí, Mundo Novo
Acidity level: Low
Regions: Brazil, Mexico, Guatemala
Manufacturer's country: USA
Product amount: 12 oz / 340 g
Gross weight: 13.5 oz / 383 g

Suggested use: Grind beans to your preferred size and brew using your favorite method, such as espresso, drip coffee, French press, moka pot, or cold brew. Enjoy black or with milk and adjust coffee amount and water ratio to taste.

Warning: Do not use if the packaging is damaged or opened. Store in a cool, dry place away from direct sunlight and moisture. For best flavor, keep sealed after opening and consume while fresh.