Velvet Cocoa Coffee (Medium Roast)

LUA’s Velvet Cocoa Coffee is crafted for smooth mornings, focused routines, and simple daily energy. This single-origin medium roast features 100% Arabica whole beans from Colombia’s Huila and Cauca regions, delivering a balanced cup with cocoa depth, gentle cane sugar sweetness, and a soft hint of fruit brightness.

Smooth Daily Energy
Naturally contains caffeine to help support alertness, focus, and steady energy as part of your morning routine or afternoon reset.

Single-Origin Colombian Coffee
Sourced from high-altitude farms in Huila and Cauca, this roast highlights the smooth, balanced character Colombian coffee is known for.

Cocoa + Cane Sugar Notes
Designed with a mellow flavor profile featuring cocoa richness, soft sweetness, and low sharpness for an easygoing cup.

Medium Roast Balance
Roasted to bring out depth and smoothness without overpowering the natural character of the beans.

Whole Bean Freshness
Packaged as whole beans so you can grind fresh before brewing and enjoy a cleaner, fuller coffee experience.

Ingredients: 100% Arabica whole beans.

Varietals: Caturra, Colombia, Castillo, Typica, Bourbon
Acidity level: Medium
Regions: Colombia, Huila / Cauca
Manufacturer's country: USA
Product amount: 12 oz / 340 g
Gross weight: 13.5 oz / 383 g

Suggested use: Grind beans to your preferred size and brew using your favorite method, such as drip coffee, French press, pour-over, espresso, or cold brew. Adjust coffee amount and water ratio to taste.

Warning: Do not use if the packaging is damaged or opened. Store in a cool, dry place away from direct sunlight and moisture. For best flavor, keep sealed after opening and consume while fresh.